Saturday, September 5, 2009

Tagliatelle a la Pomadoro

No hope of getting out and about so took driver and HB to the local megamall to buy ingredients for a pasta dish.
Itallian Tagliatelle -a fiver for 200g. Parmisan a fiver for 100g. Nevertheless went ahead and cooked a reasonably accurate simulacrum of the EyeTie orginal for Ashok and Thakur and then made them eat it he heh. They claim to have enjoyed it, by the time it was finished I wuz pissed from a bottle of Sula Shiraz. So have proven a postulate: Can accurate Italian food be produced in New Bombay? Answer - Yes so long as cost is not an issue. Weather biblical ( thanks for the phrase Pam) mud slides, floods, the heaviest rain I have ever seen in my life. Ho-hum.

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